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Hospitality & Tourism · Job description

Executive Sous Chef

An Executive Sous Chef is responsible for key functions within their domain of expertise. In the GCC market, this role is actively hired across Bahrain, Kuwait, Qatar with 13 recent postings.

GCC postings
13
Active markets
5
Typical experience
6+ years
In brief

An Executive Sous Chef in the GCC region requires leadership, safety, communication, presentation, ERP. An Executive Sous Chef is responsible for key functions within their domain of expertise. This role is in demand across the Gulf Cooperation Council countries.

Salary snapshot

What a Executive Sous Chef earns in the UAE

Median monthly gross in AED for a mid-level Executive Sous Chef. See the full breakdown by country and seniority.

25th percentile
11,000
Median
17,000
75th percentile
24,500
See salary ranges →
Key responsibilities
  • 01in employees' absence or determine appropriate replacement to fill gaps.
  • 02Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
  • 03Utilizes interpersonal and communication
  • 04Lead and support kitchen operations and culinary teams
  • 05Develop innovative menus, recipes, and food concepts
  • 06Oversee food quality, consistency, and presentation
  • 07Contribute to special events, promotions, and new concepts
  • 08Maintain food safety, hygiene, and operational standards
  • 09Assist in cost control, inventory management, and supplier coordination
  • 10Ensure efficient workflow and high team performance
  • 11Experience & Qualifications:
  • 1214 years of experience
Required qualifications
  • — MH1 Qualifications EDUCATION & PROFESSIONAL QUALIFICATIONS Professional culinary qualification from a recognized international culinary institute or equivalent vocational training. Minimum 8
  • — 10 years of progressive culinary experience , with at least 3
  • — star luxury hotels or resorts within the Middle East , with proven exposure to multicultural teams and international guest profiles. Demonstrated experience supporting large
  • — scale hotel kitchen operations , multiple outlets, and high
  • — volume service. Food Safety & Hygiene certification (HACCP or equivalent)
  • — Proven experience in 5
  • — star luxury hotels or fine
  • — dining establishments International work exposure with strong knowledge of multiple global cuisines Demonstrated leadership, organizational, and effective communication skills In
Preferred qualifications
  • — Experience in reputable restaurants or luxury hotels preferred
Education requirements
  • — Professional Certification

Required skills

leadershipsafetycommunicationpresentationerpcompliancehaccpinventory

Preferred skills

excel

Tools & technologies

teamserpexcel

Hiring companies we see

  • Accor
  • Anantara Hotels & Resorts
  • Le Meridien
  • Minor International
  • The Ritz-Carlton
  • Career Land Center, LLC
  • Sheraton
  • Apt Resources

Hired across

  • bahrain
  • kuwait
  • qatar
  • saudi
  • uae
FAQ

  • What does an Executive Sous Chef do in the GCC?

    An Executive Sous Chef in the GCC performs core duties related to leadership, safety, communication, adapted to the regional business environment and regulatory framework.

  • What qualifications do I need to be an Executive Sous Chef?

    Typically a Professional Certification is required, with 6+ years of experience in the field.

  • What is the demand for Executive Sous Chef in the GCC?

    The role is actively hired across Bahrain, Kuwait, Qatar, with consistent demand from both local and multinational employers.

  • What skills are needed for an Executive Sous Chef role?

    Key skills include leadership, safety, communication, presentation, ERP, compliance, along with strong communication and teamwork abilities.

  • Do I need Arabic to work as an Executive Sous Chef in the GCC?

    Arabic language proficiency is often preferred but not always required. It depends on the employer, sector, and client-facing nature of the role.

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